FOH Manager, Barrio Tacos- Ybor

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SUMMARY:

Responsible for complete restaurant operations including, but not limited to, ensuring great food and beverage, service, staff and atmosphere.

 

KEY COMPETENCIES:

                  Leadership ability

                  Management ability

                  People oriented

                  Excels with time management

                  Effective communicator

                  Team player


Check out the link below to a short video to see what we are all about!


https://www.youtube.com/watch?v=rv2dV0Yn4Ks
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