Sommelier/Dining Room Manager

As a Dining Room Manager, your responsibilities will include:

  • Selection, development, and performance management of employees.
  • Establish and maintain service standards for personnel performance and customer service.
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
  • Monitor the actions of all employees to ensure they are up to company standards.
  • Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return customers.

Candidates must have a positive attitude, excellent customer service, and communication skills, professional personal image, great multi-tasking and problem-solving skills with the ability to complete assigned tasks while paying attention to fine details. Health Insurance & 401K options are available. 

Reports directly to the General Manager.

By clicking the button, I agree to the GetHired Terms of Service member? Login to Apply