Sommelier/Dining Room Manager
HOOK & BARREL, CROISSANTS BISTRO
Myrtle Beach, SC
As a Dining Room Manager, your responsibilities will include:
- Selection, development, and performance management of employees.
- Establish and maintain service standards for personnel performance and customer service.
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
- Monitor the actions of all employees to ensure they are up to company standards.
- Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return customers.
Candidates must have a positive attitude, excellent customer service, and communication skills, professional personal image, great multi-tasking and problem-solving skills with the ability to complete assigned tasks while paying attention to fine details. Health Insurance & 401K options are available.
Reports directly to the General Manager.
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