So what is UNO?

  • Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street

  • Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside of Chicago

  • Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun.  (Does that look familiar?) 

At UNO, every person in our restaurants provides a unique service to our guests and teammates.    We know you may have the experience, and we’ll teach you the rest. 

What you’ll be doing:

  • Creating an irresistible experience for your guests

  • Engaging in friendly conversation with guests to find out their wants and needs

  • Maintaining the flow of the restaurant by seating guests

  • Being knowledgeable and enthusiastic

  • Making suggestions to enhance the guests’ dining experience

  • Answering the phone

  • Processing and packaging perfect takeout orders

  • Maintaining cash and cash equivalents

  • Soliciting guest feedback

  • Performing light housekeeping duties.  You know – cleaning menus, tables, chairs, and floors

  • Ensuring restrooms are clean, stocked, and orderly

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