Food Expediter/Food Runner
The B.O.B. Grand Rapids, MI Starting at Minimum Wage Plus Tips ($50-$120 Weekly)
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Position Training & Shift Assignments: The Food Runner / Expo is fully trained for two position assignments, Food Running and Food Expediter. In general, one is scheduled for one or the other, but there is often cross-over in our team approach because the Expediter can run food and the Runner can help with maintaining a station.

Basic Characteristics:

  • Hospitable, Friendly -Always makes eye contact and smiles at guests
  • Energetic, Enthusiastic, Excellent Work Ethic
  • Presentable, Well Spoken, Professional
  • Detail Oriented, Efficient, Organized
  • Excellent Communicator

Essential Shift Functions:

RUNNER

  • Alerts Manager when food is running ‘long time’ (past the parameters for the site)
  • Relays any Guest Complaints or Needs to Manager / Server
  • Ensures Garnish Specs & Accompanying Items are Correct
  • Serves Professionally: Pivot Point Service, Announces Dishes, Ladies First
  • Serving Food from Left, w/ Left; Serving Beverage from Right, w/ Right
  • Never Touching Tops of Plates or Upper Third of Glasses
  • Utilizes Pepper Mills, & Cheese Graters

Qualifications

Knowledge

  • Professional communications skills are required.
  • Ability to take direction and also work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem-solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.
  • Understands dining room service procedures.
  • Follows all safety and sanitation policies.

Skills/Aptitudes

  • Professional communications skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem-solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.
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