Orange Blossom Hills Country Club- the restaurant under the water tower is a casual yet full service restaurant that creates an environment unlike any other dining experience. FMK is searching for dedicated individuals with hospitality as their main focus. You are only an application away from a position that will enhance your career in the food and beverage industry.
What We Offer:
- No late Nights
-401K Retirement Plan
-Charter School Eligibility
-Room for Growth
Line Cook Responsibilities:
- Assisting with stocking and setting up the kitchen stations
-Preparing food including cleaning and cutting the ingredients
-Cooking appetizers, main dishes, and desserts
- Plating prepared food based on the Kitchen Managers's guidance
- Working with servers to ensure that orders are completed according to requests and on time
- Washing and cleaning the kitchen/cooking utensils and storing the equipment at the end of shift
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
-Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
-Assist the dishwasher when necessary