Lumen Christi Cook - Kitchen Worker
# HOURS PER WEEK: Minimum 35 hours WEEKLY SCHEDULE: Schedule may vary from week to week depending on retreat schedules and bookings. Flexibility is required, including availability for weekends and evenings as needed.
WEEKEND WORK: Must be able to work weekends during retreats.
POSITION SUMMARY:
ESSENTIAL DUTIES AND RESPONSIBILITIES INCLUDE THE FOLLOWING:
(other duties may be assigned)
- Preparing and serving meals in Menard and Souby
- Purchase food and needed supplies
- Assist with planning menus and related activities such as dining room and special medical diets if needed
- Give special attention to portion control
- Maintain all workstations for efficiency and cleanliness
- Keep Pantry, coolers, and freezers organized and clean
- Assist in housekeeping with room cleaning, and laundry in Menard and Souby
THIS POSITION SUPERVISES: none
QUALIFICATIONS TO PERFORM THE JOB SUCCESSFULLY:
Education and/or Experience:
- High school diploma
Language Skills:
- Must be able to communicate clearly to all by phone, verbally, and in written form.
- Required to speak English.
Computer Skills:
- N/A
Certificates, Licenses, Registrations:
- All employees of the Diocese of Houma-Thibodaux are required to hold Safe Environment Training and update every 3 years. This training includes a criminal background check.
- Cooks are required to obtain a ServSafe Certificate and renew every 5 years.
Physical Demands:
- Repetitive hand motions
- Ability to lift 20 pounds.
Applications are being accepted until the position is filled.
The Diocese of Houma-Thibodaux is an Equal Opportunity Employer
and does not discriminate against applicants or employees by reason
of race, color, religion*, sex, national origin, age, disability, veteran
status, genetic information, or any other basis prohibited by applicable
law.
*The Diocese, in its sole discretion, reserves the right to require
“practicing Catholic” to be a qualification for a position.
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