Job Description:  Busser

Reports to:  Restaurant Manager

Summary of Position:  The primary responsibility is to reset tables in a speedy, professional and effective manner as guests leave the restaurant.

Duties & Responsibilities:

  • Clear tables after guests leave.  Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
  • Between settings, promptly clean table tops, chairs, and booths.  Check floor and clean as required.  Reset and arrange tabletop.
  • Respond appropriately to guest requests.  Communicate requests to the server as needed.
  • Assist Server as needed with food delivery, especially with large parties and during peak periods.
  • Clean menus of food and stains.
  • Thanks, guests as they leave and invite them to return. Relay guest comments or suggestions to the manager on duty.
  • Assisting Host/Hostess as needed by welcoming and warmly greeting guests upon arrival, take reservations and manage the efficient and timely seating of our guests to tables. 
  • Perform other duties and support to other restaurant staff as assigned by the manager on duty.



  • Experience in a restaurant setting preferred.
  • Must be able to work flexible shifts and schedules, including weekends, holidays and overtime.
  • Must be a team player and demonstrate organizational skills.
  • Be able to work in a standing position for long periods of time (up to 5-8 hours).
  • Must have good grooming habits and appearance standards.
  • Ability to work in a fast-paced environment.
  • Must have exceptional grooming habits.
  • Ability to be friendly and cheerful; interact easily with strangers.  Positive personality.
  • Be flexible and willing to assist as needed to ensure all restaurant standards are met.
  • Must be able to lift and carry up to 50 pounds.
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