Camp Cook

We are hiring for our 2025 Camp Season! Approximate dates will be between June 2025 and August 2025.

POSITION SUMMARY

This position supports the work of the Y, a leading nonprofit, charitable organization committed to strengthening the community through youth development, healthy living, and social responsibility. Under the guidance and supervision of the Camp Director, the Resident Camp Cook is responsible for taking the lead in providing healthy meals in a clean, safe, enjoyable and positive environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Assist in ordering food.

Assist/direct pre/post camp clean-up/sanitization and set up of the kitchen.

Prepare food daily to maintain freshness.

Follow all safety and guidelines and methods for food preparation, cooking, thawing and storing.

Follow all sanitary and anti-bacterial guidelines in the kitchen area regarding hand washing, counter and cookware cleanliness and head/facial hair.

Maintain a clean, organized, safe and sanitary kitchen always following Wyoming Department of Health protocols to ensure the kitchen is ready for pop-in Health Inspections at any given time.

Work directly with the Resident Camp Director.

Work with other camp staff in maintaining the camp kitchen and dining area.

In addition to the essential duties and responsibilities, the Resident Camp Counselor will:

Pursue/participate in ongoing camp training.

Participate in the annual campaign by giving, campaigning or both

Attend daily staff meetings 

WORK ENVIRONMENT AND PHYSICAL DEMANDS

Ability to perform all physical aspects of the position; including leading class, walking, standing, bending, reaching, and lifting.

Ability to work in a fast-paced environment and switch tasks as new challenges and projects emerge.

QUALIFICATIONS

At least 18 years of age.

Alarm/Emergency Procedures training within 90 days of hire and annually thereafter

CPR, First Aid and Child Abuse Prevention training within 90 days of hire and biannually thereafter

New Employee Orientation within 90 days of hire.

Experience as a cook and/or assistant cook.

Training/experience cooking for large groups (40+ people).

Knowledge of standards of food preparation, serving and kitchen procedures.

Ability to plan and prepare food for those with dietary restrictions.

BENEFITS AVAILABLE

·         Membership: Free individual membership!

·         Programs: First Camp Session FREE – 50% off subsequent sessions!

·         Training: CPR Certification; Child Abuse Prevention; Y USA Learning and Development; LinkedIn Learning; On the Job Training

·         Employee Assistance Program: Services include face-to-face counseling, financial coaching, legal counseling and virtual counseling.

OUR CULTURE

• Welcoming: The YMCA is open to all people and creates spaces where people can belong. 
• Genuine: The YMCA values people for who they are and encourages them to be true to themselves and others. 
• Hopeful: The YMCA believes in people's ability to inspire a brighter tomorrow. 
• Nurturing: The YMCA is with people on their journey to develop their full potential. 
• Determined: The YMCA works relentlessly to strengthen communities. 
• Respect: The YMCA sees all people as equal in worth and value. 
• Responsibility: The YMCA is accountable for actions and impact. 
• Caring: The YMCA is guided by caring, honesty, respect, and responsibility. 
• Diversity, equity, and inclusion: The YMCA strives to ensure that everyone has the opportunity to reach their full potential. 

Join us today!

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