Kitchen Supervisor

We’re seeking a passionate and experienced Kitchen Supervisor to bring creativity, leadership, and culinary expertise to our evening kitchen operations. If you thrive in a fast-paced, high-quality environment and enjoy mentoring a team, this is your opportunity to shine.

• Lead and support the evening kitchen team in preparing high-quality meals for hotel guests and restaurant patrons

• Ensure smooth execution of dinner service with a focus on consistency, timing, and presentation

• Supervise line cooks, prep cooks, and dish staff during PM shifts

• Maintain high standards for food safety, cleanliness, and kitchen organization

• Collaborate with the Kitchen Manager on menu planning, specials, and inventory

• Train and mentor kitchen staff to maintain performance and morale

• Monitor portion control and minimize waste

• 3+ years of kitchen experience

• Strong cooking skills across grill, sauté, and prep stations

• Knowledge of food safety regulations and kitchen best practices

• Ability to lead a team and work collaboratively under pressure

• Flexible and dependable, with availability for nights, weekends, and holidays

• Culinary education a plus, but not required

• Employee discounts on hotel rooms and dining

  Health / Dental / Vision / Life and Paid time off starts on day one 

• Opportunities for advancement within our growing hospitality group

• A positive, team-oriented kitchen culture

• Meals provided during shifts

  
  

  Baywood Hotels is an equal opportunity employer.  We celebrate diversity and are committed to creating an inclusive environment for all employees.