Restaurant Line Cook - (PT: 12p - 8:30p): FS-MD-23018

NO LATE HOURS + SAME DAY PAY + FREE TARC PASS

As a leader in senior living care, Masonic Homes Kentucky knows its services are only as good as the people delivering them. That’s why Masonic has created a work environment where employees are valued and supported both on the job and personally. 

Masonic cares about the well-being of our employees. We provide easy access to programs and resources to help with mental health, work, and life challenges. We believe in creating an inclusive culture supported by reducing workplace stress and fostering a healthy environment.

Our Line Cook position is an ideal opportunity for a cook with at least two years of consistent cooking experience in an upscale restaurant and/or hotel restaurant environment. In turn we offer better work life balance opportunities with no late hours required; a great restaurant work environment; an opportunity to work closely with the chef and sous chef; professional work development and more!

Part Time: 12pm - 8:30pm

Job Summary:

Line Cooks prepares and provides food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.

Common Responsibilities:

·        Assists the chef to determine the amount and type of food necessary to prepare the daily menus.

·        Prepares all food items according to recipes and portion sizes given to you by Chef and Sous Chef

• Stocks and maintains sufficient levels of food products at the station to assure a smooth service period.
• Monitors the use of food to eliminate waste.
• Assists in the proper storage of all food items.
• Handles stores and rotates all products properly.
• Stocks food in compliance with health department policies and procedures.
• Comfortable working with a team in a fast-paced kitchen environment.
• Provide exceptional customer service by focusing on delivering excellent quality food.
• Serves prepared food in a neat and sanitary fashion according to Chef or Sous Chef preferences Constantly use safe and hygienic food handling practices.
• Contributes to creative input towards daily meals and specials.
• Always maintains a sanitary work area, cleans assigned areas of kitchen and assists in all aspects of general kitchen cleanup when required.

Requirements:

• High school diploma or GED
• Minimum 2 years line/prep cook experience in an upscale restaurant setting.
• Experience with cooking-from-scratch using fresh meats, produce, grains, dairy products, and a variety of seasonings.
• Knife skills, proper use of measurements, reading recipes, product identification.
• Knowledgeable of the safe use and proper care of commercial kitchen equipment.
• Background Check
• Drug Screen
• Will consider a profile that includes culinary and/or hospitality services education.