Head Chef

Location: Marshwalk,Murrells Inlet

Position Type: Full-Time

Salary: Competitive + Performance Bonuses

Start Date: July 

Are you a passionate, creative, and experienced leader in the kitchen? Sloppy Jose’s, a vibrant and fast-growing oceanfront restaurant with a bold twist on Mexican favorites, is looking for a Head Chef to lead our culinary team and bring flavor, energy, and excellence to every plate.

Lead and manage the back-of-house team, including line cooks, prep staff, and dish crew

Oversee all kitchen operations, including prep, execution, inventory, and cleanliness

Collaborate with ownership to evolve the menu and feature specials that highlight our coastal-Mexican fusion

Uphold the quality and consistency of every dish served

Maintain food safety, cleanliness, and organization standards

Manage food costs, inventory, and vendor relationships

Train and motivate the kitchen team with high standards and a positive culture

A strong, inspiring leader with 2+ years in a Head Chef or Executive Sous Chef role

Deep knowledge of kitchen operations, scheduling, ordering, and cost control

Creative and passionate about food with an eye for presentation

Able to stay calm, efficient, and upbeat under pressure

Organized, reliable, and team-oriented

Comfortable in a fast-paced, high-volume environment

Bonus: Experience with coastal cuisine, Mexican or Latin flavors, or scratch kitchens

• A supportive and energetic work environment
  
  

• Room to create and grow with a new restaurant making waves in the community
  
  

• Competitive pay and performance-based incentives
  
  

• Staff meals, merchandise discounts, and more
  
  

• A beautiful location on the Marshwalk with stunning views
  
  

📩 Ready to lead the kitchen?

Apply today with your resume and a brief intro about your culinary experience